FREE Masterclass from Ferment Like a Pro! Expert Holly Howe
3 Big Myths about Fermentation that You Probably Believe Masterclass
This session will cover my secrets to fermentation success so that you can safely transform a simple head Of cabbage into flavorful, probiotic-rich sauerkraut.
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Don’t worry if you can’t make the live webinar. Register to automatically receive the replay link.
Wednesday, October 20, 2021
12:00 NOON Pacific Time, 2PM Central, 3PM Eastern, 8PM London, 6AM Sydney
Here’s a Sneak Peek at What You’ll Be Learning in This LIVE Masterclass:
The truth behind 3 big myths about fermentation so that you can move from fearful to fearless in your fermentation kitchen.
The must-have tool in your fermentation kitchen so that you can successfully ferment delicious foods without having had to toss batch after batch of noxious smelling, sketchy-looking results.
Why using the science of fermentation is the most effective way to safely transform a simple head of cabbage into flavorful, probiotic-rich sauerkraut.
And, much, much more!
You’ll leave feeling confident, clear, and ready to ferment gut-healing sauerkraut that you feel comfortable feeding to family and friends.
About the webinar
WHAT TO EXPECT FROM THIS LIVE MASTERCLASS
3 Big Myths about Fermentation That You Probably Believe.
The must-have tool in your fermentation kitchen.
Cart Open for Ferment Like a Pro, my online program.
At the end of the FREE Fermentation Myths Masterclass, you’ll learn about Ferment Like a Pro, my online program where you master the Surefire Sauerkraut Method to fearlessly ferment sauerkraut, effortlessly add it to your meals, and easily supercharge your gut health.
Enter your information below to sign up for the live webinar & the replay link
Don’t worry if you can’t make the live webinar. Register to automatically receive the replay link.
About the Presenter, Holly Howe
Holly Howe is a grade school teacher turned fermentation educator and founder of the popular MakeSauerkraut.com website where she has helped thousands of people successfully master fermentation in a jar with just cabbage, salt, time, and a bit of help from the bacterial world.
Author of Fermentation Made Easy! Mouthwatering Sauerkraut, and creator of the online program Ferment Like a Pro!
JOIN US ON THE 23RD OF MARCH
3 Big Myths about Fermentation that You Probably Believe Masterclass
Enter your information below to sign up for the live webinar & the replay link
Don’t worry if you can’t make the live webinar. Register to automatically receive the replay link.
